BIGGER BETTER BUFFET
From 2 June 2025, indulge in a bigger, better, bolder buffet experience featuring soulful Italian creations, a luxurious seafood spread, and refined global favourites, reimagined by our newly appointed Chef de Cuisine, Giuseppe Di Gaetano.
Enjoy 30% savings on weekday buffets and 25% on weekends with promo codes ‘JUNE30’ and ‘JUNE25’ from 2 to 30 June.
6.6 Limited-Time Offer Not to Be Missed!
Enjoy our all-new spread at an exclusive launch price — just $36++ for lunch and $50++ for dinner, available from 4 to 6 June. Simply use promo code ‘SIXLAUNCH’ to indulge!
BOOK NOW
Embark on a culinary voyage at LUCE for a thematic buffet experience that celebrates the rich flavours of Southeast Asia, highlighting Vietnam, Thailand, and China alongside LUCE’s signature Italian specialties.
Bringing together the best of Northern and Southern Italian cuisine, buffets at LUCE are elevated with a delectable spread that encompasses delights from both the land and sea. Feast your eyes on a bounty from the sea with a Fresh Seafood. Cold antipasti options like the Zucchini Scapece with Creamy Burrata and Maiale Tonnato, slow-cooked pork, pickled vegetable, arugula, mayonnaise and tuna cream.
A visit to Italy isn’t complete without pizzas, and LUCE offers its Roman-style variation, the Pinsa. The Tartufata Black Truffle Paste, Smoked Scamorza, Wild Mushroom, Cream. The result is a perfect balance of earthy and savoury flavours in each bite. Tonno e Cipolle, its aromatic counterpart, presents generous servings of premium tuna in oil, mozzarella, salted anchovy, red onion, capers, tomato sauce.
At the Hot Dishes, delve into a tantalising array of hearty Italian dishes that traverse the culinary heritage from North to South. During lunch, relish in the Coda di Manzo, Traditional Lasagna Alla Bolognese and Frecanto’ di Verdure – a Southern Italian vegetable ragout infused with fresh garden herbs and served with garlic croutons.
For dinner, heartier mains appear on the Hot Dishes menu. Spezzato di Agnello comprises lamb collar and seasonal vegetable stew, while Spigola alla Piastra offers grilled sea bass served with a medley of baby spinach, zucchini, lemon cream sauce. An amazing pasta dish not to miss is Tortelli Panna, Prosciutto e Piselli, featuring pasta stuffed with ricotta and topped with ham, green peas and finished with luscious parmesan cream sauce.
Thematic Buffets Highlights
Transport yourself to the heart of Vietnam every Monday, Thursday, and Sunday evening at LUCE. Relish the delicate crunch of Chả Giò Rế, netted prawn spring rolls, or savor the smoky sweetness of Chạo Tôm Nướng Mía, sugarcane prawns with a hint of chili. Dive into comforting classics like Bò Kho, a beef stew brimming with root vegetables, or craft your perfect bowl at the Phở Gà Live Station, featuring fragrant chicken noodle soup topped with fresh herbs. Each dish captures the essence of Vietnam’s soulful gastronomy, reimagined with flair.
On Wednesdays and Saturdays, LUCE presents Thai cuisine with signature dishes like Phad See Ew Talay, wok-fried rice noodles with prawns and dark soy sauce, and Gang Massaman Nuae, a creamy Wagyu beef curry with sweet potato and peanuts. Experience the aromatic Gai Hor Bai Toey, pandan-wrapped chicken, and the refreshing crunch of Som Tum Tard, a papaya salad masterpiece.
Tuesdays and Fridays spotlight Chinese classics, from Wok-fried Tiger Prawns with XO Sauce to the bold flavors of Iberico Pork Belly with Lao Gan Ma Sauce. Complementing these are Cantonese-inspired dishes like Kung Pao Grouper Fillet, making each meal a rich culinary celebration.
Dessert is a delightful affair both day and night. A must-try is the LUCE-misu, featuring a twist on the timeless tiramisu with mascarpone espuma and crunchy feuilletine. Gelato e Sorbetti coats your palette with a tantalising rich aroma from the smooth and milky Madagascar vanilla ice-cream, served with forest berries.
Featuring Vietnamese Cuisine
Mondays & Thursdays, Sundays (Dinner Only)
LUNCH MENU DINNER MENU BOOK NOW
Featuring Chinese Cuisine
Tuesdays & Fridays
LUNCH MENU DINNER MENU BOOK NOW
Featuring Thai Cuisine
Wednesdays & Saturdays
LUNCH MENU* DINNER MENU BOOK NOW
*Except Sunday Brunch
BIGGER BETTER BUFFET
LUCE presents an elevated buffet experience with the launch of its “Bigger Better Buffet” beginning 2 June 2025, available daily for lunch from Monday to Saturday, and daily for dinner.
In celebration of the launch, enjoy 30% savings on all weekday buffet and 25% savings on weekends throughout the month of June with promocode ‘JUNE30’ and ‘JUNE25’ respectively. In addition, children dine complimentary with every full-paying adult.
Look forward to an indulgent selection that celebrates the soulful flavours of Italy, elevated by Chef Giuseppe’s signature creations. Highlights include the robust Ragout alla Napoletana, slow-braised pork ribs and Italian sausage enveloped in a velvety tomato sauce; and the deeply comforting Agnello alla Birra Scura, a Guinness-braised lamb enriched with root vegetables and aromatic jus. The Impepata di Cozze, with tender black mussels simmered in white wine, garlic, and lemon, while the Sicilian-style Branzino, featuring oven-baked sustainable barramundi with capers and cherry tomatoes.
Indulge in showstopping signatures such as the Rigatoni alla Grecia, served from LUCE’s signature parmesan cheese wheel, and umami flavours of the Nero di Seppia pinsa, topped with squid ink tomato sauce, prawns, clams, and mussels.
Seafood aficionados can delight in a lavish spread of ocean treasures, from Cold Water Prawns and Half Shell Scallops to Japanese Oysters and Australian Yabbies, served alongside artisanal condiments including vodka cocktail sauce, yuzu-ginger vinaigrette, and mignonette.
Beyond the vibrant Italian showcase, delight in an exquisite medley of international delights with familiar Asian flavours - the bold, aromatic Hong Shao Rou, where succulent Iberico pork belly is gently braised in superior soy sauce and a fragrant medley of Chinese spices. Equally irresistible is the Singapore Chilli Prawn, featuring plump deshelled prawns tossed in a rich tomato-chilli sauce, served alongside golden fried mantou.
For lovers of spice and soul, the Nyonya Chicken Curry showcases tender marinated chicken simmered in a vibrant, homemade coconut curry, while the Assam Seabass Curry delights with sustainable barramundi enveloped in a tangy tamarind gravy, complemented by okra, eggplant, tofu puffs, and Roma tomatoes.
Adding flair to the dining experience are the live stations, where guests can indulge in the Oven-Roasted Angus Beef Striploin, served with a shallot red wine jus and an assortment of gourmet mustards. The Baked Norwegian Salmon in Puff Pastry, layered with Cajun-spiced salmon, savoy cabbage, and encased in golden puff pastry, is paired with a delicate dill-lemon cream sauce.
From the Italian kitchen, the Tagliatelle al Ragout di Pesce features artisanal egg pasta tossed in a rich seafood lobster sauce with tiger prawns, mussels, and squid, finished tableside in LUCE’s signature parmesan cheese wheel. Rounding off the theatrical offerings is the Signature InterContinental Laksa, prepared à la minute with tiger prawns, quail eggs, fish cake, and a housemade laksa broth, infused with laksa leaf powder for a distinctive aromatic finish.
Culinary exploration extends to the dessert theatre - savour the signature Mini LUCE-misu, a refined interpretation of the classic tiramisu layered with espresso-soaked sponge, feuilletine, and silky mascarpone cream. The Chilled Cream of Mango, crowned with pomelo, sago, and peach collagen, offers a refreshing and luxurious tropical indulgence, while the comforting Bubur Cha Cha, featuring taro and sweet potato in fragrant Nyonya coconut milk, brings a touch of Peranakan heritage to the table.
Italian-inspired treats make a delightful appearance with fluffy Bomboloni — assorted Italian doughnuts filled with sweet surprises — and the vibrant Mango Panna Cotta Verrine, layered with velvety vanilla panna cotta and bright mango compote. For citrus lovers, the Lemon Meringue Tartlet delights with tangy lemon curd cradled in a crisp vanilla sable crust and crowned with torched meringue. Rounding off the experience are showstopping whole cakes such as the decadent Chocolate Fudge Cake, rich with chocolate cream, shavings, and pearls, and the nostalgic Pandan Kaya Cake, a local classic reimagined with refined flair.
LUNCH
Monday to Friday $59++ per adult | $29++ per child
Saturday $69++ per adult | $29++ per child
DINNER
Monday to Thursday $78++ per adult | $39++ per child
Friday and Saturday $92++ per adult | $44++ per child
Sunday $88++ per adult | $39++ per child
LUNCH MENU DINNER MENU BOOK NOW
FREE-FLOW ALCOHOL PACKAGE*
Lunch (Monday to Saturday) – 12:00pm to 2:30pm
Dinner (Daily) – 6:00pm to 10:00pm
Terms & conditions:
- 2-hour free-flow alcohol package priced at $23++ per person, inclusive of prosecco, house red and white wine and beer
- This Beverage Package is available exclusively to buffet diners paying the full buffet price.
- The bill must be paid in full and cannot be offset using any vouchers or membership privileges.
- Applicable for Lunch and Dinner Buffet from Mondays to Sundays.
- Not valid on eves of and on public holidays, special occasions and blackout dates.
- Not valid for the Sunday Champagne Brunch Buffet, A la Carte Menu, or Banquet of Hoshena diners.
- Guests may enjoy one drink at a time, with refills provided upon consumption to minimise waste.
- Sharing of drinks is not allowed.
MAY SAVINGS
30% OFF WEEKDAY BUFFET*
VALID UNTIL 31 MAY 2025
Terms & Conditions
- Offer is valid for dine-in at LUCE from 1 to 30 May 2025
- Offer is applicable for:
- Lunch Buffet (Monday to Friday, 12pm to 2:30pm)
- Dinner Buffet (Monday to Friday , 6pm to 10pm)
- Reservations must be made in advance using promo code ‘MAY30’.
25% OFF WEEKEND BUFFET*
VALID UNTIL 31 MAY 2025
Terms & Conditions
- Dine-in period from 3rd to 31st May 2025 only.
- Offer is applicable for:
- Lunch Buffet (Saturday, 12pm to 2:30pm)
- Brunch Buffet (Sunday, 12pm to 3:00pm)
- Dinner Buffet (Saturday & Sunday, 6pm to 10pm)
- Reservations must be made in advance using promo code “MAY25”.
JUNE SAVINGS
30% OFF WEEKDAY BUFFET*
VALID FROM 2 to 30 JUNE 2025
Terms & Conditions
- Offer is valid for dine-in at LUCE from 2 to 30 June 2025
- Offer is applicable for:
- Lunch Buffet (Monday to Friday, 12pm to 2:30pm)
- Dinner Buffet (Monday to Friday , 6pm to 10pm)
- Reservations must be made in advance using promo code ‘JUNE30’.
25% OFF WEEKEND BUFFET*
VALID FROM 1 to 29 JUNE 2025
Terms & Conditions
- Dine-in period from 1 to 29 June only.
- Offer is applicable for:
- Lunch Buffet (Saturday, 12pm to 2:30pm)
- Brunch Buffet (Sunday, 12pm to 3:00pm)
- Dinner Buffet (Saturday & Sunday, 6pm to 10pm)
- Reservations must be made in advance using promo code “JUNE25”.
KIDS DINE FREE BUFFET PROMOTION*
VALID UNTIL 30 JUNE 2025
Terms & Conditions
- Offer is valid for dine-in at LUCE only
- 1 Child (11 years old and below) dines free with every 1 paying adult
- Offer is applicable for:
- Lunch Buffet (Monday to Friday, 12pm to 2.30pm)
- Dinner Buffet (Monday to Friday, 6pm to 10pm)
- Sunday Champagne Brunch (Sunday, 12pm to 3pm)
BOOK NOW VIEW BANK PREVILEGES
* All promotions are subjected to the following Terms and Conditions:
- Not valid for use on à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- This offer cannot be combined with any other discounts, promotions, offers, vouchers, membership privileges including beverage packages.
- Not valid on the eve of and on Public Holidays, special occasions, or blackout dates.
- Tables are subject to availability at the time of reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email [email protected].
- The hotel reserves the right to amend or terminate this offer without prior notice.
